{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2025-07-08T15:35:23","modified_gmt":"2025-07-08T15:35:23","slug":"menus","status":"publish","type":"page","link":"https:\/\/xamor.eu\/en\/menus\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Breakfast<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BO1. PANCAKES WITH WARM CHOCOLATE SAUCE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

Steaming pancakes from the iron skillet harmonise perfectly with a fine chocolate sauce.<\/p> <\/div>\n <\/div>

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BO2. STRONG MAX\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

Warm, crunchy golden toast bread adorned with avocado,\njuicy Algarve ham and local cheese, topped with a shiny fried egg.<\/p> <\/div>\n <\/div>

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BO2. STR0NG MAX 2\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10.50<\/span> <\/div>

Warm, crunchy golden toast bread adorned with avocado,\njuicy Algarve ham and local cheese, topped with a shiny fried egg.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BO4. OMELETTE WITH HAM AND CHEESE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

With fresh local herbs, refined cheese and ham omelette.<\/p> <\/div>\n <\/div>

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BO5. BREAKFAST\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

Handmade panini bread from our own oven, with steaming freshly scrambled eggs, crispy fried bacon\ncrispy fried bacon, with juicy tomatoes and crunchy herbs from the Algarve.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Appetisers<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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001. VITELLO TONNATO\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Juicy, thinly sliced veal, refined with an elegant, homemade\ntuna caper sauce.<\/p> <\/div>\n <\/div>

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002. PRAWNS CARVOEIRO STYLE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.95<\/span> <\/div>

Regional prawns with crispy bacon and\na homemade brandy-chilli sauce.<\/p> <\/div>\n <\/div>

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003. BEEF CARPACCIO SPECIAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Finely sliced sirloin, glistening with a\nfresh rocket salad with grated\nParmesan cheese.\n<\/p> <\/div>\n <\/div>

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004. MELON & HAM\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.50<\/span> <\/div>

Seasonal splits of melon, topped with fine\nham.\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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005. BRUSCHETTA MEDITERrAN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

Bruschetta trilogy, with ham on tomatoes and sliced mortadella sausage.<\/p> <\/div>\n <\/div>

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006. PLAYING SALMON\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.90<\/span> <\/div>

Fine house marinated salmon, rests on a composition of seasonal salad variations.<\/p> <\/div>\n <\/div>

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007. MOZZARELLA DREAM\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13.90<\/span> <\/div>

Dreamy mozzarella rest in harmony with juicy red tomatoes, refined with variations of season salad.<\/p> <\/div>\n <\/div>

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008. TOMATO SPECTACLE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.50<\/span> <\/div>

Refined tomato salad with Algarve herbs and oregano, red onions, finely seasoned,\nwith Medronho flower honey and Portuguese olive oil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Salads<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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011. LEMON BURRATA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.50<\/span> <\/div>

Elegant homemade lemon vinaigrette with tomato pesto\nCherry, refined with burrata cheese.<\/p> <\/div>\n <\/div>

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012. FUNNY BEACH SALAT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13.50<\/span> <\/div>

Rustic seasonal salad variations, dancing with fun \ncherry tomatoes on finely shaved Parmesan cheese and \nlook forward to a refreshing homemade beach dressing.<\/p> <\/div>\n <\/div>

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013. ORIGINAL CESARE SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.90<\/span> <\/div>

Caramelised fried chicken breast strips are\nwith crispy bacon on romaine lettuce,\nwith homemade but original Cesar sauce in the Chef's style.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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014. ROCKET & CHEESE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Crisp and delicately spicy rocket salad, with elegantly \nshaved Parmesan cheese, refined with juicy cherry \ntomatoes and served brilliantly with a homemade dressing.<\/p> <\/div>\n <\/div>

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015. PRAWN SALAD SPECIAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Peeled Algarve prawns with small tomatoes\nwith a finely seasoned homemade cocktail sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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021. TOMATO BASIL SOUP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Homemade tomato soup, finely seasoned with a little garlic and fresh basil.<\/p> <\/div>\n <\/div>

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022. HOMEMADE ONION SOUP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac5.95<\/span> <\/div>

Soup of braised onions seasoned with white wine in \nits \nown juice, with freshly shaved Parmesan cheese.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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023. CALDO VERDE THE ORIGINAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Traditionally prepared Caldo Verde soup, based on \nPortuguese kale and Algarve potatoes, with roasted \nChourico sausage from the pork<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PANINI<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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041. PANINI FROM THE OVEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Panini bread from the in-house oven.<\/p> <\/div>\n <\/div>

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042. PANINI For vegetarians\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.95<\/span> <\/div>

Panini bread, with variations of grilled vegetables, served with a \nseasonal tomato salad combination and a cheese fantasy. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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043. PANINI MEDITERAN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.50<\/span> <\/div>

Panini bread served with well-cured ham and mozzarella cheese\nand fresh tomatoes. \n<\/p> <\/div>\n <\/div>

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044. STUFFED PANINI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.95<\/span> <\/div>

Panini filled, scrambled eggs refined with herbs on crispy bacon \nand juicy tomatoes. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PASTA BOWL<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O71. SPAGHETTI CARBONARA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Traditionally prepared spaghetti carbonara, with fried bacon \nand fresh egg yolk and crunchy herbs of the region. <\/p> <\/div>\n <\/div>

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072. SPAGHETTI BOLOGNESE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Popular Bolognese sauce made from fresh minced meat, \nwith tomatoes and shaved Parmesan cheese. <\/p> <\/div>\n <\/div>

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073. PENNE ARRABIATA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Fresh penne with tomato sauce, with some garlic in \nAlgarve oregano, chili and crunchy basil. <\/p> <\/div>\n <\/div>

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074. VONGOLE LINGUINE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.90<\/span> <\/div>

Fresh linguine, with Portuguese mussels on regional \ngarlic, small juicy tomatoes and fine Oregano. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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O75. SPAGHETTI WITH GARLIC \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.90<\/span> <\/div>

Spaghetti al dente, with fresh garlic in regional \nolive oil and a little chili. <\/p> <\/div>\n <\/div>

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076. TAGLIATELLE & MUSHROOMS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.90<\/span> <\/div>

Tagliatelle freshly prepared in a finely seasoned mushroom \ncream sauce, with fresh herbs. <\/p> <\/div>\n <\/div>

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077. GNOCCHI & GORGONZOLA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.90<\/span> <\/div>

Fresh potato gnocchi harmonize perfectly with an \nelegant light Gorgonzola sauce. <\/p> <\/div>\n <\/div>

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078. RIGATONI & CHICKEN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.90<\/span> <\/div>

Fresh rigatoni on fried chicken breast, with crunchy \nspinach and a finely seasoned cream sauce. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Carvoeiro Special<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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121. CARVOEIRO COD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Oven-baked bacalhau [dried cod], traditionally prepared, with small potatoes on juicy onions and regional \nolives with red fresh peppers. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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122. CALDO VERDE CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Traditionally prepared Caldo Verde soup Carvoeiro style, based on Portuguese kale and Algarve potatoes, \nwith roasted Chourigo pork sausage. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"peixe_seafood_clams\"\t\t\t\t\t\t\t <\/div>
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123. FISH & SEAFOOD CATAPLANA CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34.50<\/span> <\/div>

Carefully curated variation of the day's fish and seasonal seafood in a traditional cataplana pot, prepared with \nfresh local vegetables, served with homemade bread. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GRILLED<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GO1. TOMEHAWK STEAK \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac85.50<\/span> <\/div>

Mixed grill for 2 people, with chicken breast wedges, salmon strips and juicy sliced Alcatra strips of beef. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO2. PORK RIBS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.90<\/span> <\/div>

Grilled rump steak. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO3. BEEF FILLET \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32.50<\/span> <\/div>

Elegant grilled beef fillet. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO4. SALMON FILLET \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.90<\/span> <\/div>

Grilled salmon fillet. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO5. CHICKEN BREAST \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Grilled chicken breast with fresh herbs. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kebabs<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GO6. BEEF & PORK KEBAB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Mixed grilled meat skewer, with beef and pork with chouri\u00e7o sausage and bell pepper. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO7. CHICKEN KEBAB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.90<\/span> <\/div>

Crispy grilled chicken skewer, with bacon and bell pepper.<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO8. VEGGIE KEBAB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Vegetarian skewers from the grill, with various seasonal\nvariations of vegetables. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO9. PORK KEBAB \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.90<\/span> <\/div>

Juicy pork skewer from the grill, with bacon, chouri\u00e7o sausage and bell pepper.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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All grill combinations are served with stewed vegetables and small potatoes.
French fries are available on request.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GRILLED SPECIALITIES<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S01. SPECIAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Mixed grilled dish for 2 people, with slices of chicken breast, strips of salmon and strips of beef rump.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"peixe_leite\"\t\t\t\t\t\t\t <\/div>
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S02. LEMON SALMON\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Fresh salmon fillet crispy fried, with a finely seasoned white wine lemon sause with seasonal vegetable variation and potatoes.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CLASSIC PIZZA<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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081. MARGARITA PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Homemade pizza with fresh tomato sauce,\nmozzarella cheese and fresh basil <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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082. PIZZA 4 FORMAGGI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10.90<\/span> <\/div>

Pizza from the oven, with mozzarella and gorgonzola,\nas well as brie with parmesan cheese <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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083. PIZZA SALAMI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Classic pizza with spicy salami and\nfresh local herbs<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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084. PIZZA HAWAI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Pizza from the oven refined with pineapple,\noregano and cooked ham<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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085. MUSHROOMS & HAM \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Homemade pizza in the oven, with fresh mushrooms\nand cooked ham with tomato sauce\nand mozzarella cheese <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
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086. PIZZA CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Crispy carvoeiro pizza refined with juicy tuna, \nthinly sliced onions, seedless olives and regional \noregano in handmade tomato sauce, \nwith mozzarella cheese and herbs \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite_moluscos\"\t\t\t\t\t\t\t <\/div>
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087. SHRIMP PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Delicious pizza from the oven, with homemade tomato sauce\nsauce, mozzarella cheese and peeled prawns\nwith fresh herbs \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
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088. PIZZA CALZONE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Steaming calzone pizza stuffed with\ncooked ham, fresh mushrooms and\nmozzarella with Algarve herbs \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MODERN PIZZA<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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091. PIZZA SPINACH \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Fresh spinach pizza with cream\nWell-seasoned Gorgonzola and balsamic cream <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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092. VEGETARIAN PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Homemade pizza with well-seasoned tomato sauce\nsauce, mozzarella cheese and vegetables\ngrilled with herbs <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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093. PIZZA XAMOR SPECIAL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Homemade pizza, with fresh tomato \nsauce, juicy mozzarella cheese and \nthinly sliced bresaola with crunchy arugula. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite_moluscos\"\t\t\t\t\t\t\t <\/div>
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095. BEACH PIZZA ATLANTIC \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Sensational pizza for flavour gourmets,\nwith regional mussels, peeled prawns\nand miniature squid with fresh herbs \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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096. PIZZA WITH TRUFFLE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.95<\/span> <\/div>

Crispy pizza from the oven finished\nwith truffles \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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097. MARINARA PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Crispy pizza from the oven, with capers and anchovies\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HAMBURGERS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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101. SPINACH GORGONZOLA BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Grilled beef burger, with 150 grams of meat\nwith spinach and gorgonzola cheese and saut\u00e9ed onions\nwith a homemade hamburger bun <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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102. DOUBLE CHEESE BURGER W\/ BACON \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.50<\/span> <\/div>

Double Cheese Burger with homemade hamburger bun,\nwith crispy fried bacon <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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103. LARGE XAMOR BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

200 grams of pure beef, brie cheese and nachos with\ntomatoes and seasonal salad with a homemade burger bun<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"5\"\t\t\t\t\t\t\t <\/div>
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104. CARVOEIRO PRAWN BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Fantastic prawn burger Carvoeiro style, with\nhomemade cocktail sauce over fresh lettuce, cherry tomatoes and\nAlgarve lemon on a freshly baked hamburger bun <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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105. ITALIAN CAPRESE BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Juicy burger in a home-baked burger, with tomato, \nmozzarella cheese and herb pesto <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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106. CESAR BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Popular and gourmet burger, with romaine lettuce, fried bacon\nand crispy chicken breast with original Cesar sauce <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
\n
107. CHEESE BURGER W\/ BACON \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.50<\/span> <\/div>

Double Cheese Burger with homemade hamburger bun,\nwith crispy fried bacon <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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KIDS MENU<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
111. SPAGHETTI BOLOGNESE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

For the little gourmets, we serve fresh tomato Bolognese sauce,\nwith minced meat and homemade spaghetti.<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
112. PENNE PASTA WITH BUTTER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Crispy fried chicken nuggets with chips. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite_peixe\"\t\t\t\t\t\t\t <\/div>
\n
113. CRISPY FISH FINGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Breaded fish fingers with chips. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
114. XAMOR CHICKEN NUGGETS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Crispy fried chicken nuggets with chips. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
\n
115. PENNE PASTA WITH TOMATO SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Penne pasta covered in a delicious tomato sauce for youngsters. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Homemade Pasta<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
\n
121. SPAGHETTI & PRAWNS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Fresh homemade spaghetti with garlic prawns and dried tomatoes\nmarinated in cognac bisque, with fresh basil. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
122. HANDMADE TORTELLINI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Fresh handmade tortellini filled with fresh ricotta cheese and fresh spinach with a parmesan cream sauce. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
\n
123. XAMOR RAVIOLI XXL W\/ TRUFFLE & EGG \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Homemade XXL ravioli stuffed with fresh spinach, ricotta cheese\nricotta and raw egg yolk with a finely spiced champagne sauce\nand black truffle. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
\n
124. SPAGHETTI CARBONARA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Homemade spaghetti in fried bacon, with fresh egg yolk and\nlocal herbs. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
\n
125. MEAT LASAGNA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Homemade oven-baked lasagne with fresh tomatoes and b\u00e9chamel sauce with minced meat. \n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
126. CANNELLONI WITH MEAT \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.80<\/span> <\/div>

Homemade cannelloni stuffed with minced meat, baked in the oven with tomato sauce and mozzarella cheese. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
\n
127. TAGLIATELLE WITH SPINACH & SALMON \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Fresh tagliatelle with spinach and salmon. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
\n
128. SPAGHETTI SURF & TURF \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Handmade spaghetti with fresh tomatoes, beef fillet and large prawns. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
\n
129. TAGLIATELLE WITH MUSHROOMS AND BEEF \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Beef with fresh mushrooms, fresh vegetables and tomatoes in a cream sauce with homemade tagliatelle. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Schnitzel <\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
171. VIENNESE VEAL SCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.50<\/span> <\/div>

Crispy fried veal schnitzel <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
172. GORDON BLUE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26.90<\/span> <\/div>

Gordon Blue breaded and fried stuffed with cheese and ham <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
173. CHICKEN SCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.50<\/span> <\/div>

Thinly sliced chicken breast breaded and fried to a crisp \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
\n
174. HAMBURGER SCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Crispy breaded schnitzel from the pan, with a fried egg \n\n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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meat<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
131. SALTIMBOCCA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.90<\/span> <\/div>

Thinly sliced elegant veal is placed over melted white wine and sage butter on Portuguese dry cured ham. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"leite\t\t\t\t\t\t\t <\/div>
\n
132. STUFFED DEER ROULADES \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26.50<\/span> <\/div>

Homemade veal rolls stuffed with mozzarella cheese, bacon and mustard, this veal speciality\nis refined with fresh seasonal vegetables and potatoes. \n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
\n
133. WIENER SCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.50<\/span> <\/div>

Wiener Schnitzel homemade breaded Portuguese veal, crispy and fried with regional lemon and capers,\nwith homemade herb potato salad. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
\n
134. AlCATRA STEAK 200 GR \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Grilled steak, with herb butter, stewed seasonal vegetables, with small potatoes or chips. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
151. HOMEMADE TIRAMISU \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Homemade tiramisu according to a chef's recipe\n[contains alcohol]. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
\n
152. PANNA COTTA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Homemade panna cotta with a forest fruit sauce. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
\n
153. CHOCOLATE MOUSSE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Homemade Chocolate Mousse. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_seafood\t\t\t\t\t\t\t <\/div>
\n
154. HANDMADE CHOCOLATE FROM CARVOEIRO [PIECE] \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.90<\/span> <\/div>

Handmade chocolates from patissier Ren\u00e9 Busse. \n\n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"5.1\"\t\t\t\t\t\t\t <\/div>
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155. KAISERSCHMARRN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Homemade fried Kaiserschmarrn according to an old \nrecipe, with juicy raisins, butter, powdered sugar, \ncaramelized Algarve almonds and vanilla sauce. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
\n
156. WAFFLES, CREPES & MOUSSE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.90<\/span> <\/div>

Homemade waffle with seasonal fruits and cream.
\n\nHomemade Waffle with Ice Cream Variations.
\nFresh crepes with chocolate and vanilla ice cream.
\nXamor-style strawberry mousse.
\nHouse maracuja mousse. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
\n
161. FRESH CAKE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.50<\/span> <\/div>

Homemade waffle with seasonal fruits and cream. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t
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\n\t\t\t\t\t
\"Pi7_wheat<\/figure>

Gluten<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_seafood\"<\/figure>

Crustaceans<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_eggs\"<\/figure>

Egg<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_fish<\/figure>

Fish<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t
\"Pi7_peanut<\/figure>

Dried fruit<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t
\"Pi7_soy<\/figure>

Soya<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_milk\"<\/figure>

Lactose<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_dry<\/figure>

Fruit with peel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_celery<\/figure>

Celery<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_mustard\"<\/figure>

Mustard<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_sesame<\/figure>

Sesame<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_sulfite<\/figure>

Sulphites<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_lupin<\/figure>

Lupin<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_clams\"<\/figure>

Molluscs<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ementa Pequeno-almo\u00e7o BO1. PANCAKES WITH WARM CHOCOLATE SAUCE \u20ac9.50 Panquecas fumegantes da frigideira de ferro harmonizadas perfeitamente com um molho de chocolate fino. BO2. STRONG MAX \u20ac9.50 P\u00e3o torrado dourado crocante e quente, adornado com abacate anteigado, suculento presunto algarvio e queijo local, coberto com um ovo estrelado brilhante. BO2. STR0NG MAX 2 \u20ac10.50 P\u00e3o …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_themeisle_gutenberg_block_has_review":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - 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