{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2025-07-08T15:35:23","modified_gmt":"2025-07-08T15:35:23","slug":"menus","status":"publish","type":"page","link":"https:\/\/xamor.eu\/nl\/menus\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ontbijt<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BO1. PANNENKOEKEN MET WARME CHOCOLADESAUS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Dampende pannenkoeken uit de ijzeren koekenpan harmoni\u00ebren perfect met een fijne chocoladesaus.<\/p> <\/div>\n <\/div>

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BO2. STERK MAX\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Warm, knapperig gouden toastbrood versierd met avocado,\nsappige Algarve-ham en lokale kaas, afgemaakt met een glanzend gebakken ei.<\/p> <\/div>\n <\/div>

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BO2. STR0NG MAX 2\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10.50<\/span> <\/div>

Warm, knapperig gouden toastbrood versierd met avocado,\nsappige Algarve-ham en lokale kaas, afgemaakt met een glanzend gebakken ei.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BO4. OMELET MET HAM EN KAAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Met verse lokale kruiden, verfijnde kaas en hamomelet.<\/p> <\/div>\n <\/div>

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BO5. BREAKFAST\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handgemaakt panini brood uit eigen oven, met dampende verse roerei, krokant gebakken spek\nkrokant gebakken spek, met sappige tomaten en knapperige kruiden uit de Algarve.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Voorgerechten<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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001. VITELLO TONNATO\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Dungesneden kalfsvlees, verfijnd met een elegante, huisgemaakte\ntonijn-kapperssaus.<\/p> <\/div>\n <\/div>

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002. GARNALEN CARVOEIRO STIJL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Regionale garnalen met knapperig spek en\neen huisgemaakte brandy-chilisaus.<\/p> <\/div>\n <\/div>

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003. CARPACCIO VAN RUNDVLEES SPECIAAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Gesneden entrecote, glinsterend met een\nverse rucola met geraspte\nParmezaanse kaas.\n<\/p> <\/div>\n <\/div>

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004. MELON & HAM\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Plakjes seizoensmeloen, gegarneerd met\nham.\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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005. BRUSCHETTA MEDITERraan\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Bruschetta trilogie, met ham op tomaten en plakjes mortadella worst.<\/p> <\/div>\n <\/div>

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006. SALMON SPELEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fijne zalm, op bestelling gemarineerd, rust op een compositie van seizoensgebonden saladevariaties.<\/p> <\/div>\n <\/div>

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007. MOZZARELLA DROOM\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Plakjes mozzarella rusten in harmonie met verfijnde rode tomaten, met variaties van salade.<\/p> <\/div>\n <\/div>

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008. TOMATENSPEKTAKEL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Verfijnde tomatensalade met Algarve kruiden en oregano, rode uien, fijn gekruid,\nmet Medronho bloemenhoning en Portugese olijfolie.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Salades<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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011. CITROENBOOM\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Elegante huisgemaakte citroenvinaigrette met tomatenpesto\nKersen, verfijnd met burrata kaas.<\/p> <\/div>\n <\/div>

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012. GRAPPIGE STRAND SALAT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Rustieke variaties van seizoenssalades dansen met\nleuke kerstomaatjes met geraspte parmezaanse kaas en\nkaas en wachten op een verfrissende huisgemaakte stranddressing.<\/p> <\/div>\n <\/div>

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013. ORIGINELE CESARE SALADE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Gekarameliseerde gebakken kipfiletreepjes zijn\nmet knapperige bacon op Romeinse sla,\nmet huisgemaakte maar originele Cesar saus in de stijl van de chef.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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014. RUCOLA & KAAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Frisse en delicaat gekruide rucola salade,\nmet geraspte Parmezaanse kaas, verfijnd met kerstomaatjes\nkerstomaatjes en briljant geserveerd met een huisgemaakte dressing.<\/p> <\/div>\n <\/div>

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015. GARNALENSALADE SPECIAAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Gepelde Algarve garnalen met kleine tomaatjes\nmet een fijn gekruide zelfgemaakte cocktailsaus.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Soepen<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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021. TOMATEN-BASILICUMSOEP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Huisgemaakte tomatensoep, fijn gekruid met een beetje knoflook en verse basilicum.<\/p> <\/div>\n <\/div>

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022. ZELFGEMAAKTE UIENSOEP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Gebraden uiensoep op smaak gebracht met witte wijn in een eigen saus, met geraspte parmezaanse kaas.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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023. CALDO VERDE HET ORIGINEEL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Traditioneel bereide Caldo Verde soep, op basis van Portugese kool en Algarviaanse aardappelen, met geroosterde varkensworst.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PANINI<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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041. PANINI UIT DE OVEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Panini brood van thuis.<\/p> <\/div>\n <\/div>

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042. PANINI Voor vegetari\u00ebrs\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.95<\/span> <\/div>

Pao Panini, met variaties van gegrilde groenten, geserveerd met\neen combinatie van seizoensgebonden tomatensalade en een plakje kaas. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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043. PANINI MEDITERRAAN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Panini brood geserveerd met goed gerijpte ham en mozzarella kaas\nen verse tomaten. \n<\/p> <\/div>\n <\/div>

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044. PANINI STOFFED \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac7.95<\/span> <\/div>

Panini gevuld met roerei, verfijnd met kruiden, knapperig spek en tomaten.\nen tomaten. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PASTA BOWL<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O71. SPAGHETTI CARBONARA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Ambachtelijk bereide spaghetti carbonara met\ngebakken spek, verse eidooier en verse lokale kruiden. <\/p> <\/div>\n <\/div>

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072. SPAGHETTI BOLOGNESE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Populaire bolognesesaus, gemaakt van vers gehakt,\nmet tomaten en geraspte Parmezaanse kaas. <\/p> <\/div>\n <\/div>

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073. PENNE ARRABIATA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Verse penne in tomatensaus, met een beetje\nAlgarve knoflook en oregano, chili en verse basilicum. <\/p> <\/div>\n <\/div>

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074. VONGOLE LINGUINE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.90<\/span> <\/div>

Verse linguine met Portugese mosselen op knoflook\ntomaten en verse oregano. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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O75. SPAGHETTI MET KNOFLOOK \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.90<\/span> <\/div>

Spaghetti al dente, met verse knoflook in olijfolie\nen een beetje chilipeper. <\/p> <\/div>\n <\/div>

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076. TAGLIATELLE MET CHAMPIGNONS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12.90<\/span> <\/div>

Vers bereide tagliatelle in een fijn gekruide champignonroomsaus\nroomsaus met verse kruiden. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
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077. GNOCCHI & GORGONZOLA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.90<\/span> <\/div>

Verse aardappelgnocchi harmoni\u00ebren perfect met\neen elegante en lichte gorgonzolasaus. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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078. RIGATONI MET KIP \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.90<\/span> <\/div>

Verse rigatoni op gebakken kipfilet, met spinazie\nen een fijn gekruide roomsaus. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Speciaal Carvoeiro<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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121. CARVOEIRO BACALHAU \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Kabeljauw gebakken in de oven, traditioneel bereid, met kleine aardappelen, uien en olijven.\nmet verse rode pepers. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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122. CALDO VERDE CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Traditioneel in Carvoeiro bereide Caldo Verde soep op basis van Portugese kool en aardappelen, met geroosterde varkensworst.\naardappelen, met geroosterde varkensworst. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"peixe_seafood_clams\"\t\t\t\t\t\t\t <\/div>
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123. VIS EN ZEEVRUCHTEN CATAPLANA CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34.50<\/span> <\/div>

Variatie van vis van de dag en seizoensgebonden zeevruchten in een traditionele cataplana pan, bereid met\nverse lokale groenten, geserveerd met zelfgebakken brood. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GEGRILDE<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GO1. TOMEHAWK STEAK \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac85.50<\/span> <\/div>

Gegrilde steak, geschikt voor 2 personen tussen 800g-1000g. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO2. VARKENSRIBBETJES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.90<\/span> <\/div>

Gegrilde biefstuk. <\/p> <\/div>\n <\/div>

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GO3. RUNDERFILET \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32.50<\/span> <\/div>

Gegrilde ossenhaas. <\/p> <\/div>\n <\/div>

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GO4. ZALMVLEES \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.90<\/span> <\/div>

Gegrilde zalmfilet. \n<\/p> <\/div>\n <\/div>

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GO5. KIPPENBOOM \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Gegrilde kipfilet met verse kruiden. \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Spiesjes<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GO6. KEBAB VAN RUNDVLEES EN VARKENSVLEES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Gemengde gegrilde vleesspies met\nrundvlees en varkensvlees met chorizo en paprika. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO7. KIPPEN KEBAB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.90<\/span> <\/div>

Gegrilde kip kebab met spek en paprika.<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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GO8. VEGETARISCHE KEBAB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Vegetarische spiesjes van de grill, met verschillende seizoensgebonden\nvariaties van groenten. \n<\/p> <\/div>\n <\/div>

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GO9. VLEES KEBAB \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.90<\/span> <\/div>

Gegrilde varkenskebab met spek, chorizo en paprika.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Alle grillcombinaties worden geserveerd met gekookte groenten en kleine aardappeltjes.
Chips zijn op verzoek verkrijgbaar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GEGRILDE SPECIALITEITEN<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S01. SPECIAAL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Gemengde gegrilde schotel voor 2 personen, met plakjes kipfilet, reepjes zalm en reepjes runderlende.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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S02. ZALM VAN LEMOEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Vers gebakken zalmfilet, met een goed gekruide witte citroensaus\nmet een seizoensvariatie van groenten en aardappelen.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KLASSIEKE PIZZA<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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081. PIZZA MARGARITA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Huisgemaakte pizza met verse tomatensaus,\nmozzarella kaas en verse basilicum <\/p> <\/div>\n <\/div>

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082. PIZZA 4 FORMAGGI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10.90<\/span> <\/div>

Pizza uit de oven, met mozzarella en gorgonzola,\nen brie met parmezaanse kaas <\/p> <\/div>\n <\/div>

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083. PIZZA SALAMI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Klassieke pizza met pittige salami en\nverse lokale kruiden<\/p> <\/div>\n <\/div>

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084. PIZZA HAWAI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Pizza uit de oven verfijnd met ananas,\noregano en gekookte ham<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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085. CHAMPIGNONS & HAM \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Zelfgemaakte pizza in de oven, met verse champignons\nen gekookte ham met tomatensaus\nen mozzarella kaas <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
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086. PIZZA CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Geraffineerde houtskoolpizza met tonijn,\ngesneden ui, ontpitte olijven en oregano\nmet huisgemaakte tomatensaus, mozzarella kaas en kruiden\nmozzarella kaas en kruiden \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite_moluscos\"\t\t\t\t\t\t\t <\/div>
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087. SCHARPENPIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11.90<\/span> <\/div>

Heerlijke pizza uit de oven, met zelfgemaakte tomatensaus\nsaus, mozzarella kaas en gepelde garnalen\nmet verse kruiden \n<\/p> <\/div>\n <\/div>

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088. PIZZA CALZONE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.90<\/span> <\/div>

Dampende calzone pizza gevuld met\ngekookte ham, verse champignons en\nmozzarella kaas met Algarve kruiden \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MODERNE PIZZA<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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091. PIZZA SPINAZUUR \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Pizza met verse spinazie en room\nGoed gekruide Gorgonzola en balsamicocr\u00e8me <\/p> <\/div>\n <\/div>

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092. VEGETARISCHE PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Huisgemaakte pizza met goed gekruide tomatensaus\nsaus, mozzarella kaas en groenten\ngegrild met kruiden <\/p> <\/div>\n <\/div>

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093. PIZZA XAMOR SPECIAAL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Huisgemaakte pizza met verse tomatensaus,\nmozzarella kaas en dun gesneden bresaola\nmet verse rucola \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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095. STRANDPIZZA ATLANTIC \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Sensationele pizza voor fijnproevers,\nmet regionale mosselen, gepelde garnalen\nen miniatuurinktvis met verse kruiden \n<\/p> <\/div>\n <\/div>

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096. PIZZA MET TRUFFEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.95<\/span> <\/div>

Knapperige pizza uit de oven afgewerkt\nmet truffels \n<\/p> <\/div>\n <\/div>

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097. MARINARA PIZZA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9.95<\/span> <\/div>

Knapperige pizza uit de oven, met kappertjes en ansjovis\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HAMBURGERS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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101. SPINAZIE GORGONZOLA BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Gegrilde rundvleesburger, met 150 gram vlees\nmet spinazie en gorgonzola kaas en gesauteerde uien\nmet een zelfgemaakt hamburgerbroodje <\/p> <\/div>\n <\/div>

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102. DUBBELE KAASBURGER MET SPEK \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.50<\/span> <\/div>

Double Cheese Burger met huisgemaakt hamburgerbroodje,\nmet krokant gebakken bacon <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
\n
103. GROTE XAMOR BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

200 gram puur rundvlees, brie en nacho's met\ntomaten en seizoenssalade met een zelfgemaakt hamburgerbroodje<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"5\"\t\t\t\t\t\t\t <\/div>
\n
104. GARNALENBURGER CARVOEIRO \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Fantastische garnalenburger op Carvoeiro wijze, met\nhuisgemaakte cocktailsaus over verse sla, kerstomaatjes en\nAlgarve citroen op een vers gebakken hamburgerbroodje <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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105. ITALIAANSE CAPRESE BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Hamburger op een huisgemaakt hamburgerbroodje, met\ntomaat, mozzarella kaas en kruidenpesto <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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106. CESAR BURGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Populaire en gastronomische hamburger, met Romeinse sla, gebakken bacon\nen krokante kipfilet met originele Cesar saus <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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107. KAASBURGER MET SPEK \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14.50<\/span> <\/div>

Double Cheese Burger met huisgemaakt hamburgerbroodje,\nmet krokant gebakken bacon <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KINDER MENU<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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111. SPAGHETTI BOLOGNESE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Voor de kleine fijnproevers serveren we verse tomaten Bolognesesaus,\nmet gehakt en zelfgemaakte spaghetti.<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
112. PENNE PASTA MET BOTER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Krokant gebakken kipnuggets met frietjes. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite_peixe\"\t\t\t\t\t\t\t <\/div>
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113. KROKANTE VISFINGERS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Gepaneerde vissticks met friet. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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114. XAMOR KIPNUGGETS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Krokant gebakken kipnuggets met frietjes. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
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115. PENNE PASTA MET TOMATENSAUS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.95<\/span> <\/div>

Penne pasta overgoten met een heerlijke tomatensaus voor jongeren. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zelfgemaakte pasta<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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121. SPAGHETTI & GARNALEN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Verse huisgemaakte spaghetti met knoflookgarnalen en gedroogde tomaten\ngemarineerd in cognacbisque, met verse basilicum. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
\n
122. HANDGEMAAKTE TORTELLINI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Verse handgemaakte tortellini gevuld met verse ricotta kaas en verse spinazie met een parmezaanse roomsaus. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
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123. XAMOR RAVIOLI XXL MET TRUFFEL EN EI \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Huisgemaakte XXL ravioli gevuld met verse spinazie, ricotta kaas\nricotta en rauwe eidooier met een fijn gekruide champagnesaus\nen zwarte truffel. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
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124. SPAGHETTI CARBONARA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15.50<\/span> <\/div>

Huisgemaakte spaghetti in gebakken spek, met vers eigeel en\nlokale kruiden. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
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125. VLEESLASAGNA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Huisgemaakte ovengebakken lasagne met verse tomaten en b\u00e9chamelsaus met gehakt. \n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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126. CANNELLONI MET VLEES \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.80<\/span> <\/div>

Huisgemaakte cannelloni gevuld met gehakt, gebakken in de oven met tomatensaus en mozzarella kaas. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
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127. TAGLIATELLE MET SPINAZIE & ZALM \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Verse tagliatelle met spinazie en zalm. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo\t\t\t\t\t\t\t <\/div>
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128. SPAGHETTI SURF & TURF \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Handgemaakte spaghetti met verse tomaten, rundvleesfilet en grote garnalen. <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_wheat\t\t\t\t\t\t\t <\/div>
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129. TAGLIATELLE MET CHAMPIGNONS EN RUNDVLEES \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19.50<\/span> <\/div>

Rundvlees met verse champignons, verse groenten en tomaten in een roomsaus met huisgemaakte tagliatelle. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Schnitzel <\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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171. WEENSE KALFSSCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.50<\/span> <\/div>

Krokant gebakken kalfsschnitzel <\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"trigo_leite\"\t\t\t\t\t\t\t <\/div>
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172. GORDON BLAUW \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26.90<\/span> <\/div>

Gepaneerde en gebakken Gordon Blue gevuld met kaas en ham <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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173. KIPSCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22.50<\/span> <\/div>

Dun gesneden kipfilet gepaneerd en krokant gebakken \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
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174. HAMBURGER SCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18.50<\/span> <\/div>

Krokant gepaneerde schnitzel uit de pan, met een gebakken ei \n\n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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vlees<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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131. SALTIMBOCCA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.90<\/span> <\/div>

Dungesneden elegant kalfsvlees wordt op Portugese gedroogde ham gelegd met gesmolten witte wijn en salieboter. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"leite\t\t\t\t\t\t\t <\/div>
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132. GEVULDE HERTENROLLADE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26.50<\/span> <\/div>

Huisgemaakte kalfsrolletjes gevuld met mozzarella kaas, spek en mosterd, deze kalfsspecialiteit\nwordt verfijnd met verse seizoensgroenten en aardappelen. \n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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133. WIENERSCHNITZEL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23.50<\/span> <\/div>

Wiener Schnitzel huisgemaakt gepaneerd Portugees kalfsvlees, krokant gebakken met regionale citroen en kappertjes,\nmet huisgemaakte kruidenaardappelsalade. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"fill\"\t\t\t\t\t\t\t <\/div>
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134. BIEFSTUK 200 GR \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24.50<\/span> <\/div>

Gegrilde steak, met kruidenboter, gestoofde seizoensgroenten, met kleine aardappeltjes of frietjes. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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151. HUISGEMAAKTE TIRAMISU \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Huisgemaakte tiramisu volgens het recept van een chef-kok\n[Bevat alcohol]. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
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152. PANNA COTTA \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Huisgemaakte panna cotta met bosvruchtensaus. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_milk\"\t\t\t\t\t\t\t <\/div>
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153. CHOCOLADEMOUSSE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6.90<\/span> <\/div>

Zelfgemaakte chocolademousse. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_seafood\t\t\t\t\t\t\t <\/div>
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154. HANDGEMAAKTE CHOCOLADE UIT CARVOEIRO [STUK]. \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.90<\/span> <\/div>

Handgemaakte bonbons van patissier Ren\u00e9 Busse. \n\n\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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155. KAISERSCHMARRN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16.50<\/span> <\/div>

Huisgemaakte gebakken kaiserschmarrn volgens een oud recept\nmet sultanarozijnen, boter, poedersuiker, gekarameliseerde amandelen uit de\ngekarameliseerde amandelen uit de Algarve en vanillesaus. \n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten_eggs\"\t\t\t\t\t\t\t <\/div>
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156. WAFELS, FLENSJES & MOUSSE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.90<\/span> <\/div>

Huisgemaakte wafel met seizoensfruit en room.
\n\nZelfgemaakte wafels met ijsvariaties.
\nVerse flensjes met chocolade en vanille-ijs.
\nAardbeienmousse in Xamor-stijl.
\nHuis maracuja mousse. \n\n<\/p> <\/div>\n <\/div>

\n\t\t\t\t\t\t\t \"Pi7_gluten\t\t\t\t\t\t\t <\/div>
\n
161. FRESSE CAKE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4.50<\/span> <\/div>

Huisgemaakte wafel met seizoensfruit en room. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_wheat<\/figure>

Gluten<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_seafood\"<\/figure>

Schaaldieren<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_eggs\"<\/figure>

Ei<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_fish<\/figure>

Vis<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_peanut<\/figure>

Gedroogd fruit<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_soy<\/figure>

Soja<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_milk\"<\/figure>

Lactose<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_dry<\/figure>

Fruit met schil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_celery<\/figure>

Selderij<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_mustard\"<\/figure>

Mosterd<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_sesame<\/figure>

Sesam<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_sulfite<\/figure>

Sulfieten<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_lupin<\/figure>

Lupin<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"Pi7_clams\"<\/figure>

Weekdieren<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ementa Pequeno-almo\u00e7o BO1. PANCAKES WITH WARM CHOCOLATE SAUCE \u20ac9.50 Panquecas fumegantes da frigideira de ferro harmonizadas perfeitamente com um molho de chocolate fino. BO2. STRONG MAX \u20ac9.50 P\u00e3o torrado dourado crocante e quente, adornado com abacate anteigado, suculento presunto algarvio e queijo local, coberto com um ovo estrelado brilhante. BO2. STR0NG MAX 2 \u20ac10.50 P\u00e3o …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_themeisle_gutenberg_block_has_review":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - 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